Course overview
A practical pathway built around a clear outcome.
Move from raw produce to a tested product concept with responsible process and market logic.
Develop a product concept, process map and customer-testing plan.
Food Systems and Value Addition
Agricultural Value Addition & Product Development
Move from raw produce to a tested product concept with responsible process and market logic.Planned
Academic and practical requirements
Requirements are stated separately.
- Assessment
- Assessment plan under academic review
- Practical requirement
- Practical requirements to be confirmed
- Entry requirements
- Programme-specific requirements will be published before applications open.
Quality record
Curriculum information
- Curriculum version
- Draft
- Last review
- Not yet reviewed
- Instructor
- Academic team to be confirmed
- Technical reviewer
- Technical reviewer to be confirmed
Entry qualifications
Who this course is for
- Young people, farmers, professionals or enterprise builders working in or entering agriculture.
- Basic English reading ability and access to an internet-enabled phone or computer.
- No prior university qualification is required for Foundation courses.
- Professional and Advanced courses benefit from relevant field, study or enterprise experience.
Learning objectives
What you will build
- Apply product design to a defined agricultural context.
- Apply process mapping to a defined agricultural context.
- Apply customer testing to a defined agricultural context.
- Produce evidence of learning through practical assignments and assessment.
Course structure
Learn. Apply. Demonstrate.
Learn
Lessons and guided resources.
Apply
Exercises linked to an agricultural context.
Demonstrate
Assessment against the stated outcome.