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Food Systems and Value Addition

African Food Systems, Policy & Enterprise

Examine how policy, markets, institutions and enterprise choices shape African food systems.
AdvancedOnlineLearning hours under academic reviewPlanned
Planned

Course overview

A practical pathway built around a clear outcome.

Examine how policy, markets, institutions and enterprise choices shape African food systems.

Write an evidence-based policy or enterprise action brief.

Academic and practical requirements

Requirements are stated separately.

Assessment
Assessment plan under academic review
Practical requirement
Practical requirements to be confirmed
Entry requirements
Programme-specific requirements will be published before applications open.

Quality record

Curriculum information

Curriculum version
Draft
Last review
Not yet reviewed
Instructor
Academic team to be confirmed
Technical reviewer
Technical reviewer to be confirmed

Entry qualifications

Who this course is for

  • Young people, farmers, professionals or enterprise builders working in or entering agriculture.
  • Basic English reading ability and access to an internet-enabled phone or computer.
  • No prior university qualification is required for Foundation courses.
  • Professional and Advanced courses benefit from relevant field, study or enterprise experience.

Learning objectives

What you will build

  • Apply systems thinking to a defined agricultural context.
  • Apply policy analysis to a defined agricultural context.
  • Apply evidence writing to a defined agricultural context.
  • Produce evidence of learning through practical assignments and assessment.

Course structure

Learn. Apply. Demonstrate.

01

Learn

Lessons and guided resources.

02

Apply

Exercises linked to an agricultural context.

03

Demonstrate

Assessment against the stated outcome.